Valentine's Catering

Saturday, February 12, 2022 - 12:00

With Valentine's Day falling on a Monday this year, we are happy to help you celebrate this occasion with a delicious Valentine's Catered FOUR COURSE Meal (all included in the price of your entree)! Ready to heat and pick up on Saturday, February 12th, we have prepared the most amazing culinary options created by our Executive Chef John Griggs. Your four course meal includes:

PRE-DINNER AMUSE-BOUCHE
- > Vietnamese Sweet Chili Chicken Spring Roll
  
  > Bruschetta on Toasted Ciabatta
  
  > Smoked Salmon on Pumpernickel Crisps
CHOICE OF APPETIZER
- > Curried butternut squash soup with crispy leeks and grilled shrimp salsa.
  
  > Tuna tartar with chives, avocado, confit mushrooms in a pommerey mustard dressing. Micro greens.
  
  > Watermelon carpaccio with fresh figs, roasted fingerling crisps, micro greens, feta and a Port wine and balsamic dressing.
CHOICE OF ENTRÉE WITH SIDE DISHES
- Prosciutto wrapped salmon with pesto cream and tomato bruschetta salsa | $75
- Braised beef short ribs with port wine, Vidalia onion and forest mushroom ragout | $85
- Cinnamon jerk rubbed chicken supreme with a mango relish and rum demi | $70
- Kimchi and shrimp wonton ravioli with a sweet chili butter sauce | $65
- KIDS MEAL: Bacon Macaroni & Cheese and includes a side of cookies for dessert | $15
  *please note: the kids meal does not include starters, appetizer and entree sides.
  - SIDE DISHES INCLUDED: BROCCOLINI, WILD MUSHROOM PANCAKE, BRAISED RED CABBAGE, LOBSTER ROSTI POTATOES AND ROASTED ACORN SQUASH MASH.
AND A DELICIOUS DESSERT!
- Naked strawberry shortcake for two with white chocolate shavings and fresh cream.

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FOR THE LOVE OF FOOTBALL! ADD A PLATTER.
Perfect for your Valentine or, heat things up with these Super Bowl trays!

DOMESTIC & IMPORTED CHEESE TRAY | $50

Cheddar, Jarlsberg, Brie and Boursin with grapes, dried fruit and candied walnuts. Accompanied by an assortment of crackers.

CHARCUTERIE BOARD | $55

Selection of cured meats and salami’s, pickles, olives and pepperoncini, served with garlic crostini and mustards.

SEAFOOD PLATTER (served chilled) | $65

Poached salmon with lemon dill aioli, grilled calamari with sweet chilli, chilled shrimp with horseradish sauce.

*Please note: All entree and platter prices are inclusive of tax at checkout. Also, a $2.95 online convenience fee will be added at checkout.

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