Registration Services
For Assistance Call: 905-686-1121
For Technical Help: 1-866-847-4762
All orders must be placed by Thursday April 9th
Orders will be available for pick-up
Friday April 10th from 2:00 pm - 5 :00 pm Saturday April 11th from 2:00 pm - 5:00 pm Sunday April 12th from 10:00 am - 4:00 pm
Roasted Top Sirloin Roast with forest mushroom sauce PACKAGE 2A (Serves 10) - $210.00 + hst = $237.30 PACKAGE 2B (Serves 6) - $138.00 + hst = $155.94
Roasted Leg of Lamb with port wine and rosemary jus PACKAGE 4A (Serves 10) - $275.00 + hst = $310.75 PACKAGE 4B (Serves 6) - $174.00 + hst = $196.62
- Scalloped Potatoes - Sauteed Green Beans with Crispy Bacon Bits - Garlic Butter Roasted Carrots - Roasted Asparagus, Snap Pea and Gemelli Pasta Salad with Roasted Tomato Dressing - Traditional Carrot Cake with Cream Cheese Icing - Ciabatta Dinner Rolls
ENHANCE YOUR PACKAGE WITH THE FOLLOWING ADD ONS (All add ons serve 10 people)
Mixed Green Salad - $40.00 + hst = $45.20 red & green pepper, tomato, onion, shredded carrot, cucumber with balsamic dressing on the side
Our Famous House Made Sticky Toffee Pudding - $50.00 + hst = 56.50 Our signautre dessert made fresh in house our sticky toffee pudding comes with a caramel sauce.
Additional Main Course Options:
Roasted Leg of Lamb with port wine and rosemary jus - $125.00+ hst = $141.25 Herb Crusted Boneless Pork Loin with a sun-dried cranberry and thyme gravy - $75.00 + hst = $84.75 Roasted Top Sirloin Roast with forest mushroom sauce - $90.00 + hst = $101.70 Grilled Atlantic Salmon with citrus salsa verde - $95.00 + hst = $123.50
For Dietary Concerns or to inquire about a change to pick up times please call or email Dave Paterson. Cell: 905-213-1008 Email: dpaterson@royalashburngolfclub.com
Below prices include HST. $2.95 convenience fee applied at checkout