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Easter Catering Package

All orders must be placed by Friday April 10th

Orders will be available for pick-up

Friday April 10th from 2:00 pm - 5 :00 pm
Saturday April 11th from 2:00 pm - 5:00 pm

Sunday April 12th from 10:00 am - 4:00 pm

Herb Crusted Boneless Pork Loin with a Sun-Dried Cranberry and Thyme Gravy
          PACKAGE 1A (Serves 10) - $180.00 + hst = $203.40
          PACKAGE 1B (Serves 6) - $120.00 + hst = $135.60

Roasted Top Sirloin Roast with forest mushroom sauce
          PACKAGE 2A (Serves 10) - $210.00 + hst = $237.30
          PACKAGE 2B (Serves 6) - $138.00 + hst = $155.94 

 

Grilled Atlantic Salmon with citrus salsa verde
          PACKAGE 3A (Serves 10) - $220.00 + hst = $248.60
          PACKAGE 3B (Serves 6) - $145.00 + hst = $163.85

Roasted Leg of Lamb with port wine and rosemary jus
          PACKAGE 4A (Serves 10) - $275.00 + hst = $310.75
          PACKAGE 4B (Serves 6) - $174.00 + hst = $196.62
 

ALL PACKAGES INCLUDE THE FOLLOWING:

- Scalloped Potatoes
- Sauteed Green Beans with Crispy Bacon Bits
- Garlic Butter Roasted Carrots
- Roasted Asparagus, Snap Pea and Gemelli Pasta Salad with Roasted Tomato Dressing
- Traditional Carrot Cake with Cream Cheese Icing
- Ciabatta Dinner Rolls

 
 

ENHANCE YOUR PACKAGE WITH THE FOLLOWING ADD ONS
(All add ons serve 10 people)

Mixed Green Salad - $40.00 + hst = $45.20
red & green pepper, tomato, onion, shredded carrot, cucumber with balsamic dressing on the side

Our Famous House Made Sticky Toffee Pudding - $50.00 + hst = 56.50
Our signautre dessert made fresh in house our sticky toffee pudding comes with a caramel sauce.

Additional Main Course Options:

Roasted Leg of Lamb with port wine and rosemary jus - $125.00+ hst = $141.25
Herb Crusted Boneless Pork Loin with a sun-dried cranberry and thyme gravy - $75.00 + hst = $84.75
Roasted Top Sirloin Roast with forest mushroom sauce - $90.00 + hst = $101.70
Grilled Atlantic Salmon with citrus salsa verde - $95.00 + hst = $123.50

 

For Dietary Concerns or to inquire about a change to pick up times please call or email Dave Paterson.
Cell: 905-213-1008 Email: dpaterson@royalashburngolfclub.com

 

Below prices include HST. $2.95 convenience fee applied at checkout

199 spots remaining
Price: $203.40
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John
Doe
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Add products
Substitute Our Famous House Made Sticky Toffee Pudding For Carrot Cake
$0.00
$0.00
Add Our Famous House Made Sticky Toffee Pudding As A Second Dessert
$56.50
$56.50
Roasted Leg of Lamb With Port Wine & Rosemary Jus
$141.25
$141.25
Herb Crusted Boneless Pork Loin With a Sun-Dried Cranberry & Thyme Gravy
$84.75
$84.75
Roasted Top Sirloin Roast With Forest Mushroom Sauce
$101.70
$101.70
Grilled Atlantic Salmon With Citrus Salsa Verde
$107.35
$107.35
Add Mixed Green Salad
$45.20
$45.20
Total
$203.40